charlie is one!!!

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One of the best things about the business of making cake is FANMAIL (specially the kind that comes with pictures). Dufflet received this email yesterday, and it went viral in our office (so cute!) so I'm sharing part of it with you...

Dear Dufflet,

I ordered a Dufflet vegan chocolate cake for my daughter's 1st birthday as she is severely allergic to milk. We had 40 people over...and in the end what was supposed to be a small cake for people with allergies to dairy and eggs became the main attraction. I now know that I can always trust the Dufflet name to provide quality product and for allergies need not look further than your Beach location which is 2 minutes from my house.

Thanks again for helping make the day a success 

Sarah Pittard and Charlie (1).

Happy Birthday Charlie! Looks like you enjoyed your cake :D

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Our Vegan Chocolate Layer Cake comes in 2 sizes (9" and 6") and may be ordered in advance from any of our 3 cafes (Downtown, Uptown and Beach). Four layers of rich tasting vegan chocolate cake with no dairy nor eggs and made with spelt flour (which is not gluten-free but might be tolerated by some who are on a gluten-reduced plan). 

no eggs, no milk ... very vegan chocolate cake!

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Made with spelt flour (for those sensitive to gluten) Dufflet launches a delicious 4-layer Vegan Chocolate Cake which contains no eggs nor dairy in 2 sizes ... 9" (10-12 slices) and 6" (6-8 slices).

Available only at Dufflet's 3 cafes, be sure to order your Vegan Chocolate Cake at least a day in advance ... quantities are limited, and made-to-order tastes better anyway, right?

Enjoy!

Good to know - Some people who are allergic to wheat may be able to tolerate spelt. Spelt has gluten, just like wheat, so spelt is not suitable for a gluten-free diet.

Ingredients: Water, Spelt Flour, Sugar Cane, Organic Icing Sugar, Non Hydrogenated Shortening, Canola Oil, Cocoa, Soya Milk, Vinegar, Natural Vanilla Extract, Salt, Baking Soda

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