Tour de Dufflet: August 2013

Friday, August 30, 2013

party trays are très party!

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Petit Fours - Fresh Flavours Collection
 

Delectable all natural mini pastries with a touch of elegance:
- Vanilla Raspberry Cheesecake,
- Chocolate Espresso Cheesecake,
- Caramel Dacquoise,
- Cappuccino Dacquoise,
- Eclairs filled with Strawberry Cream (dark chocolate glaze),
- Profiteroles filled with Coffee Custard (white chocolate glaze),
- Lemon Buttercream Squares,
- Mocha Buttercream Squares.

Petit Fours Mixed Sweet Tray 

(please pre-order a minimum of 48 hours prior to pick up)
12" Round  24 pieces  $38
16" Round  48 pieces  $70

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Thursday, August 22, 2013

pre-order your rosh hashanah cakes today!

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Avoid disappointment and pre-order your Honey Cake today! 

Available in limited quantities exclusively from our Uptown location on September 3-4-5, 2013, this traditional Jewish New Years Honey Cake is sure to please with its rich taste of honey, dates and apples.
 

$35.00 Lg 10”, $18.50 Sm 6”
Serve: Room temp.
Store:  Refrigerated

Contact Dufflet Uptown (2638 Yonge Street) at 416-484-9080 or via email retail2 @ dufflet.com. Open Tuesdays-Sundays, closed Mondays.
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Thursday, August 15, 2013

caramel apples in convenient cake form!

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If you like all things apple, then you're in for a treat this September as Dufflet cafés will add two new cakes to the line-up that will be available until Thanksgiving.

Apple Spice Cake (6") has a moist apple spice batter topped with cream cheese icing and loads of caramel drizzle.

Rustic Apple Torte
(8") has a buttery batter baked with brown sugar cinnamon apples and smothered in caramel.
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Tuesday, August 6, 2013

sneak peak at your new favourite cupcake ...

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They won't be available until after Labour Day, but check out our new 3" seasonal cupcake in Pumpkin Spice.

Made with a seriously moist spiced pumpkin batter (topped with a spiced cream cheese frosting), I barely had time to snap the photo above before staff attacked it like ninjas with forks.

Scary, yes, but delicious too. You may want to eat yours hiding under your bed.
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