Wednesday, February 29, 2012

march cake of the month!

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Dufflet's famous Carrot Cake, version #2, is made without gluten, dairy or nuts! Moist carrot cake with pineapple and coconut, layered with non-dairy icing, finished with toasted coconut.

On special at all 3 Dufflet cafes March 1 - 31, 2012

6" regular: $24, special $22
10" regular: $40, special $38
Daily Slice Special $4.00 (while quantities last)

Cake of the month will be available on pre-orders via phone, email and in-person. 

In-store cake quantities are limited so pre-order to avoid disappointment!
Slices available in-store only and on a first-come, first-served basis 
No rainchecks or substitutions on this offer.
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