Tour de Dufflet: Lemon
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The Dufflet Cake of the Month for April is Lemon Zinger Bundt!
If you haven't had a slice of this classic coffeecake in a while, do yourself a favour and pick one up for a little sunshine for your mouth.
Buttery lemon pound cake with a generous soaking of zesty lemon syrup; finished with a shiny lemon glaze.
On special April 1 - 30, 2014
Small 8” regular $16.50, special $14.00
Large 10" regular $28.00, special $24.00
Daily Slice Special $3.00 (while quantities last)
Cake of the Month is be available on pre-orders via phone, email and in-person.
In-store cake quantities are limited, so pre-order to avoid disappointment!
Slices available in-store only, and on a first-come, first-served basis.
No rainchecks or substitutions on this offer..
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Lemon Parfait
Airy lemon mousse and lemon soaked sponge cake surround mounds of pure whipped cream; finished with white chocolate shavings.
On special at all 3 Dufflet locations June 1-30, 2013
6" regular: $25, special $23
9" regular: $44, special $40
Daily Slice Special $4.00 (while quantities last)
Cake of the Month will be available on pre-orders via phone, email and in-person.
In-store cake quantities are limited, so pre-order to avoid disappointment!
Slices available in-store only and on a first-come, first-served basis.
No rainchecks or substitutions on this offer.
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Available exclusively at Dufflet Uptown via special order for March 23-26, 2013
Lemon Dacquoise
Layers of hazelnut meringue and pure whipped cream, lemon buttercream and tangy lemon curd. (made without wheat or gluten, contains nuts)
Size: 10” Lg, 6" Sm
Price: $44.00 Lg, $25.00 Sm
Serve: Chilled
Store: Refrigerated, do not freeze
Dufflet Uptown will be open Monday, March 25 (10a-7p) and closed on Good Friday, March 29.
Avoid disappointment and pre-order now - Passover cakes sell-out quickly!
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It's too hot to bake, but you'd like a nice fruit pie for dessert? Dufflet has you covered with Apple Crumble, Four Fruit, Key Lime, Lemon Flan, and our summery Peach Cherry pies.
Our seasonal Peach Cherry pie has something for everyone in every sweet mouthful; sliced sweet peaches and tangy cherries baked in a buttery crust and topped with a golden oat crumble. So good!
Take one home today, and enjoy a taste of summer while it lasts!
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I had to fight off the staff with a fork when I took this photo of our new Lemon Coconut Layer Cake. Everyone wanted "just a taste", but I didn't feel like sharing (and neither will you!)
Snowy waves of cream cheese icing, dusted with pure white coconut, envelope alternating layers of moist coconut sponge cake, tangy lemon buttercream and velvety coconut buttercream. Available now at Dufflet Pastries (9" large and 6" small)
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