.Daily Bread invites you to experience a sublime culinary adventure as they kick off their inaugural Ultimate Food Challenge event presented by Campbell’s on Wednesday, May 2, 2012.
Join our crowd of taste-leaders for a well-deserved after-work cocktail with friends as you watch the action ringside. Whet your appetite with gourmet appetizers prepared by Daily Bread’s Catering Kitchen, enjoy the hospitality provided by graduates and trainees of the Food Services Training Program (run by Daily Bread), and observe the creative process of some the most talented chefs in Toronto.
See who rises to the top as Chefs Nick auf der Mauer, Steve Gonzalez, and Rob Rossi battle it out to win the taste buds of our judges. Watch as our Chefs whip the contents of an ordinary food bank hamper box into palatable art. Sample their signature dishes and let your stomach decide who wins the way to your heart. Toast the winner with a little bubbly by Barefoot Wine & Bubbly or kick back with a cold one by Beau’s All Natural Brewing Co., indulge your sweet tooth with a little chocolate by Ferrero Rocher and dessert by Dufflet.
Ultimate Food Challenge is Daily Bread’s largest signature fundraising event of the year. All proceeds benefit Daily Bread’s programs to help thousands of families in Toronto who need your help in the fight against hunger in our city.
WEDNESDAY, MAY 2, 2012
6:30 – 9:30 p.m.
Centre for Hospitality and Culinary Arts
George Brown College, 300 Adelaide Street East
Ticket info: http://www.dailybread.ca/ultimate-food-challenge/
or on Twitter @DailyBreadTO