Tour de Dufflet

Monday, December 5, 2011

flowers + cake = wedding bliss

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Exclusive to our Dufflet + Demarco Perpich Uptown location, receive ***10% off on your wedding flowers and wedding cake when you order both together.

Please contact our Uptown cafe directly to set up your consultation:

Dufflet Pastries + Demarco Perpich Florists 

2638 Yonge St., Toronto, ON
Dufflet: phone 416-484-9080
Demarco: phone 416-967-0893 

(open 6 days a week, closed Mondays)

***Not available on Fresh Collection or Celebration Cakes, only Wedding Cakes. Minimum $300 flower purchase required. Offer Expires December 31, 2012.
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Friday, December 2, 2011

not suitable for burning!



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A Bûche de Noël (or Yule log) is a dessert cake popular during the winter and specially at Christmastime.

Made from a sponge cake that is baked in a shallow pan, it is then frosted, rolled to form a log shape and then frosted again on the outside.

If you're dreaming of a White Christmas, may we suggest a Dufflet Bûche de Noël in Lemon Cherry Pistachio?

Light pistachio sponge cake is rolled with lemon buttercream and sour cherries, then wrapped in a sheet of pure white chocolate and garnished with a cherry jelly and gold dust.

Sizes: 10", 7.5" (contains nuts)

Order your holiday desserts now as quantities are limited; please contact directly the Dufflet cafe location most convenient to you!
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Wednesday, November 30, 2011

gift bagged holiday cookies ...

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What's a sweet way to say "thanks"? For corporate greetings or gifts, how about individually wrapped cookies in cellophane bags with a curly ribbon and a Dufflet sticker! (additional charge to include your business card in each bag)

~ Linzer Stars $2.50 ea
~ Gingerbread Kid $2.50 ea
~ Shortbread Wedge $2.00 ea
~ Holiday Shape (Mitt, Wreath, Snowman) $2.00 ea

Contact the Dufflet retail location most convenient to you to order by phone, email or in-person shopping. (Contact Us at www.dufflet.com)
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Monday, November 28, 2011

delectable begins with a 'd' ...

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Whether it's a hostess or corporate gift, a stocking stuffer or a special way to say "Thanks", what could be sweeter than a delightfully wrapped gift basket brimming with items from Dufflet Small Indulgences, David’s Fine Belgian Chocolates and other gourmet treats? 

Custom baskets will be assembled according to your budget. 


Contact the Dufflet location most convenient to you to order by phone, email or in-person shopping.

Dufflet Toronto cafés;
Downtown: 787 Queen Street W, 416-504-2870 (open 7 days) retail@dufflet.com
Uptown: 2638 Yonge St, 416-484-9080 (closed Mondays) retail2@dufflet.com
Beach: 1917 Queen Street E, 416-699-4900 (open 7 days) retail3@dufflet.com

Friday, November 11, 2011

it's minty, it's chocolatey, it's chewy ...


Dufflet Mint Chocolate Whoopie Cookie 

Chewy chocolate cookie cakes with creamy mint filling. 

(available until Christmas)


Friday, November 4, 2011

cake of the month!


Pink Velvet Layer Cake

Dufflet reinvents the southern classic Red Velvet using only science and all natural colours! Moist layers of cocoa spice cake filled and finished with rich pink cream cheese icing.

On special November 1 - 30

6" regular: $24, special $22
9" regular: $40, special $38
Daily Slice Special $4.00 (while quantities last)

Cake of the month will be available on pre-orders via phone, email and in-person.
In-store cake quantities are limited so pre-order to avoid disappointment!
Slices available in-store only and on a first-come, first-served basis
No rainchecks or substitutions on this offer.

 

Tuesday, November 1, 2011

yes, i said italian meringue ~swoon~

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Coming this week, available until Christmas ... Cranberry Holiday Cheesecake

Dense and delicious cheesecake swirled with cranberry orange compote; finished with billows of Italian meringue and decorated with naturally tinted white chocolate leaves and fruit buttons. Sizes: 10", 8"