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A Bûche de Noël (or Yule log) is a dessert cake popular during the winter and specially at Christmastime.
Made from a sponge cake that is baked in a shallow pan, it is then frosted, rolled to form a log shape and then frosted again on the outside.
If you're dreaming of a White Christmas, may we suggest a Dufflet Bûche de Noël in Lemon Cherry Pistachio?
Light pistachio sponge cake is rolled with lemon buttercream and sour cherries, then wrapped in a sheet of pure white chocolate and garnished with a cherry jelly and gold dust.
Sizes: 10", 7.5" (contains nuts)
Order your holiday desserts now as quantities are limited; please contact directly the Dufflet cafe location most convenient to you!
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