Tuesday, March 6, 2012

george brown students eat more cake

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That's my headline and I'm sticking to it. 

Actually, the truth is our Queen West cafe had a visit from Sarah and Martha from George Brown's Bakery and Pastry Arts program who are making a sweep of the area to see out how bakeries and cafes market themselves with branded packaging and such. 

On the table, inside the cheery green Dufflet box, sits a Hazelnut Cakelet® as a reward for their due diligence. All study should be this sweet!
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