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Here for a short time, but a sweet time, are 3 seasonal desserts to satisfy your maple needs!
Maple Walnut Cakelet®
Layers of walnut sponge, chewy walnut meringue and maple buttercream; finished with maple buttercream and sugared walnuts. Size: 3.5" x 5.5" (contains nuts)
Maple Meringue Euro Tart
Creamy maple filling topped with toasted meringue; finished with a white chocolate maple leaf. Size: 3"
Hazelnut Maple Dacquoise
Layers of hazelnut meringue and whipped cream, and maple buttercream. (contains nuts) Size: 6"
Enjoy!
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Tuesday, March 25, 2014
Thursday, March 20, 2014
spring has sprung-ish!
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It may not look like it on the outside, but Spring is here and it's time to show off our new seasonal desserts that are available now at all 3 Dufflet locations right through Easter. Warning: do not read the following if you're hungry!
Crème Brulée Cheesecake (10", 8")
Dense and delicious vanilla bean cheesecake in a rich shortbread crust. Topped with a deep caramel glaze, finished with a border of toasted meringue.
Lemon Dacquoise (10", 6")
Great for Passover! Alternating layers of crunchy hazelnut meringue and pure whipped cream, lemon buttercream and lemon curd. (made without wheat or gluten, contains nuts)
Devil's Strawberry Cake for 2 (2.75 x 3.5")
Layers of Devil's Food chocolate cake and strawberry buttercream, glazed with milk chocolate, finished with a pink daisy.
Peachy Keen Vanilla Tea Mousse Mini (2.5")
A dome of tea infused vanilla mousse, peach compote and white biscuit, finished with a tea glaze and pink chocolate daisy.
.
.
It may not look like it on the outside, but Spring is here and it's time to show off our new seasonal desserts that are available now at all 3 Dufflet locations right through Easter. Warning: do not read the following if you're hungry!
Crème Brulée Cheesecake (10", 8")
Dense and delicious vanilla bean cheesecake in a rich shortbread crust. Topped with a deep caramel glaze, finished with a border of toasted meringue.
Lemon Dacquoise (10", 6")
Great for Passover! Alternating layers of crunchy hazelnut meringue and pure whipped cream, lemon buttercream and lemon curd. (made without wheat or gluten, contains nuts)
Devil's Strawberry Cake for 2 (2.75 x 3.5")
Layers of Devil's Food chocolate cake and strawberry buttercream, glazed with milk chocolate, finished with a pink daisy.
Peachy Keen Vanilla Tea Mousse Mini (2.5")
A dome of tea infused vanilla mousse, peach compote and white biscuit, finished with a tea glaze and pink chocolate daisy.
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Wednesday, March 5, 2014
breaking: dufflet cake of the month is a PIE!
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I hope you're sitting down?
This month's Dufflet Cake of the Month is ... Four Fruit Pie!
A medley of blueberry, strawberry, rhubarb and apple topped with streusel in a buttery lattice crust.
On special March 1 - 31, 2014
Small 7.5” regular $18.50, special $16.00
Large 11" regular $30.00, special $27.00
Daily Slice Special $3.00 (while quantities last)
- Cake of the Month is be available on pre-orders via phone, email and in-person at all 3 Dufflet locations.
- In-store cake quantities are limited, so pre-order to avoid disappointment!
- Slices available in-store only, and on a first-come, first-served basis.
- No rainchecks or substitutions on this offer.
.
I hope you're sitting down?
This month's Dufflet Cake of the Month is ... Four Fruit Pie!
A medley of blueberry, strawberry, rhubarb and apple topped with streusel in a buttery lattice crust.
On special March 1 - 31, 2014
Small 7.5” regular $18.50, special $16.00
Large 11" regular $30.00, special $27.00
Daily Slice Special $3.00 (while quantities last)
- Cake of the Month is be available on pre-orders via phone, email and in-person at all 3 Dufflet locations.
- In-store cake quantities are limited, so pre-order to avoid disappointment!
- Slices available in-store only, and on a first-come, first-served basis.
- No rainchecks or substitutions on this offer.
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