Tour de Dufflet: strawberry
Showing posts with label strawberry. Show all posts
Showing posts with label strawberry. Show all posts

Wednesday, March 5, 2014

breaking: dufflet cake of the month is a PIE!

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I hope you're sitting down? 

This month's Dufflet Cake of the Month is ... Four Fruit Pie

A medley of blueberry, strawberry, rhubarb and apple topped with streusel in a buttery lattice crust.

On special March 1 - 31, 2014


Small 7.5” regular $18.50, special $16.00
 

Large 11" regular $30.00, special $27.00
 

Daily Slice Special $3.00 (while quantities last)

- Cake of the Month is be available on pre-orders via phone, email and in-person at all 3 Dufflet locations.
- In-store cake quantities are limited, so pre-order to avoid disappointment!

- Slices available in-store only, and on a first-come, first-served basis.
- No rainchecks or substitutions on this offer.
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Friday, July 12, 2013

sweetly seasonal golden cake

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Dufflet Golden Cake

Our most popular wedding cake flavour, now available for a limited time as a special order in family size!  


White sponge layered with fresh strawberries and buttercream with a hint of orange liqueur.  

Size: 9"  
Price: $44.00

Because we only make these for the weekend, you must pre-order this cake before noon on a Wednesday for Saturday or Sunday pick-ups.

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Friday, July 6, 2012

Strawberry Cream Puffs!

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Something summery for your mouth? May we suggest the seasonal yumminess of a freshly made Strawberry Cream Puff?
Available only at Dufflet Downtown (787 Queen Street W.) 
Fridays-Sundays only, while quantities last. 
Advance orders must be made by Wednesday for weekend pick-ups.
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Thursday, April 26, 2012

i hope you're sitting down ...




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... because Dufflet has added a new filled cupcake flavour - Strawberry Shortcake

Imagine a moist golden vanilla 3" cupcake injected with strawberry compote, topped with vanilla and strawberry swirled buttercream and garnished with shortcake crumbs.

Hey - get off the floor!

Strawberry Shortcake cupcakes are available at all 3 Dufflet cafes for $2.85 each along with other filled cupcakes in Devil's Raspberry and Lemon Blueberry.
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Friday, April 13, 2012

strawberries + cream + cheesecake = heaven!

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A second sneak peek at next week's Dufflet newsletter for products available beginning April 24th is our summery, luscious Strawberry Cheesecake!

Imagine New York style sour cream cheesecake on a rich shortbread crust, topped with a bright strawberry glaze, fresh strawberries & mounds of whipped cream. I like the way you think!

Strawberry Cheesecake comes in large 10" and small 8" sizes and will be available at all 3 Dufflet locations soon!

~swoon~
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Tuesday, April 3, 2012

april cake of the month + easter hours

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Available at all 3 Dufflet cafes, April's Cake of the Month special is Strawberry Cream.

Fluffy strawberry and vanilla creams alternating with classic sponge cake; finished with whipped cream, strawberry glaze and white chocolate shavings.
 
On special April 1 - 30, 2012 

6" regular: $25, special $23
10" regular: $44, special $40
Daily Slice Special $4.00 (while quantities last)

Cake of the Month will be available on pre-orders via phone, email and in-person.
In-store cake quantities are limited, so pre-order to avoid disappointment!
Slices available in-store only and on a first-come, first-served basis.
No rainchecks or substitutions on this offer.


Holiday Hours Reminder
All Dufflet locations will be closed on Good Friday, April 6th, but will be open regular hours on Saturday and Sunday.
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Monday, February 13, 2012

mousse heart: perfect for sharing or hoarding

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Dufflet 6" Strawberry Mousse Heart for Valentine's Day

Layers of strawberry mousse, strawberry filling and white sponge cake surrounded by classic ladyfingers. Finished with a mirror glaze and chocolate hearts. No artificial flavours, colours or preservatives!

Available at all 3 Dufflet locations, $16 each.
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Thursday, June 3, 2010

rhubarb + strawberry take a crumble ...

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Available now! 3" Strawberry Rhubarb Euro Tarts
Sweet juicy strawberries and tart rhubarb baked in Dufflet's Euro style sweet dough crust; topped with a buttery golden crumble.
 

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