Available beginning November 6th, here's a sneak peek at our new seasonal items available at all 3 Dufflet locations.
Hot Chocolate Cheesecake
Dense and delicious milk chocolate cheesecake in a chocolate shortbread crust; topped with milk chocolate glaze, toasted marshmallows, graham crumbs and whipped cream.
Peppermint Truffle Cakelet®
Sinfully rich Devil's Food chocolate cake with alternating layers of peppermint buttercream and light truffle cream; glazed with dark chocolate.
Gingerbread Cake
Spicy molasses gingerbread cake with a hint of chocolate; frosted with cream cheese, topped with a tinted white chocolate gingerbread cut-out.
Cherries Jubilee Mini
Light chocolate cake surrounds vanilla mousse with a heart of brandied cherries; dark chocolate glaze and white chocolate drizzle. (made without wheat or gluten)
Cranberry Cheesecake Euro Tart
Rich and creamy cheesecake batter swirled with cranberry orange filling baked in our Euro style sweet dough crust
Mincemeat Tarts
A traditional favourite made in a not so traditional way! All vegetarian (no suet) with apples, lemons, oranges, raisins and dried apricots in a flaky, buttery crust.
Smores Cupcake
Devil's Food cupcake topped with chocolate frosting, toasted marshmallow and graham crumbs.
Filled cupcake - Devil's Snowball
Devil's Food cupcake filled with coconut buttercream; topped with more coconut buttercream.
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