The 14th annual Eat To The Beat, an evening of culinary delights benefitting Willow Breast Cancer Support Canada, took place last night at Roy Thompson Hall ... great food, wine and cocktails were enjoyed by all!
Hosted by Anna Olson, (of the Food Network’s Sugar and FRESH with Anna Olson) event goers feasted on treats from over 60 chefs, incuding bite-sized Cappuccino Dacquoises from Dufflet Pastries and Tumbles™ from Small Indulgences.
Photo of Dufflet Sales Manager Karin Jensen taken with Dufflet's Blackberry.
For more info on Willow and Eat To The Beat please visit http://www.eattothebeat.ca/
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