CotM: eat more pink cake!

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The Dufflet Cake of the Month for June is Pink Velvet!

Red Velvet cakes are famous for being ... well, famous! Earliest recipes originate from the southern U.S. and use everything from beet juice to artificial food dyes to enhance their ruddy hue under a blanket of white frosting.

Dufflet reinvents this come-back classic via natural food chemistry (cocoa, cinnamon and buttermilk) to create her magical Pink Velvet Cake. Moist sheets of spicy, cocoa enriched cake are layered with a sweet cream cheese icing that is naturally tinted pink - no artificial colours - and decorated with a white chocolate daisy.

On special June 1 - 30, 2014
6" regular: $24, special $22
9" regular: $40, special $38

Daily Slice Special $4.00 (while quantities last)
Cake of the month will be available on pre-orders via phone, email and in-person.
In-store cake quantities are limited so pre-order to avoid disappointment!
Slices available in-store only and on a first-come, first-served basis
No rainchecks or substitutions on this offer.
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cake of the month!

Pink Velvet Layer Cake

Dufflet reinvents the southern classic Red Velvet using only science and all natural colours! Moist layers of cocoa spice cake filled and finished with rich pink cream cheese icing.

On special November 1 - 30

6" regular: $24, special $22
9" regular: $40, special $38
Daily Slice Special $4.00 (while quantities last)

Cake of the month will be available on pre-orders via phone, email and in-person.
In-store cake quantities are limited so pre-order to avoid disappointment!
Slices available in-store only and on a first-come, first-served basis
No rainchecks or substitutions on this offer.