Tour de Dufflet: banana bread
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Imagine a peanut butter and jam sandwich made with banana bread. Then cover it all with banana icing...
New this week is our Banana PB+J Layer Cake in large (9") or small (6"). Four layers of banana cake with creamy peanut butter frosting, strawberry jam and fresh banana icing.
I'd tell you more, but I'm going back to grab another slice. YUM!
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I know what you're thinking, but no, I did not bite into the loaf before taking the photo (shifty-eyes); the bite was "artfully" created using a spoon.
This is a sneak peek at one of the new items for our Father's Day newsletter which comes out next week for products available after Victoria Day.
You can view our monthly newsletter via our Downloads page or sign up to become a DuffClub Member and have them emailed directly to you!
PS/ I do admit to eating the spooned out part and it was delicious!
Banana Pecan Mini Loaf
Classic moist banana pecan bread; at 4" it's perfect for one! (dairy free) ... contains Bananas, Flour, Sugar, Eggs, Vegetable Oil, Pecans, Baking Soda, Salt, Baking Powder, Cinnamon