.
Available exclusively at Dufflet Uptown via special order for March 23-26, 2013
Lemon Dacquoise
Layers of hazelnut meringue and pure whipped cream, lemon buttercream and tangy lemon curd. (made without wheat or gluten, contains nuts)
Size: 10” Lg, 6" Sm
Price: $44.00 Lg, $25.00 Sm
Serve: Chilled
Store: Refrigerated, do not freeze
Dufflet Uptown will be open Monday, March 25 (10a-7p) and closed on Good Friday, March 29.
Avoid disappointment and pre-order now - Passover cakes sell-out quickly!
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Monday, March 18, 2013
lemon dacquoise for passover ...
Posted by
Tour de Dufflet
at
1:18 PM
Labels:
cake,
dacquoise,
dufflet,
Dufflet on Yonge,
Easter,
Lemon,
Passover,
toronto,
uptown,
without gluten
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