Tour de Dufflet

Tuesday, December 20, 2011

Acqua - only at Dufflet Beach!

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No time to cook? No problem! They’re here; single-serve and multi-serve frozen/vacuum-packed meals from renowned local caterer Acqua Fine Foods.

Acqua uses fresh, seasonal products, hand-crafted food without additives or preservatives. 


Savour creative taste combinations made from the highest quality natural ingredients.

Look for take-home containers of soups, curries, quiches, pastas, pot pies and more available from our stand-up refrigerator/freezer.

Dufflet - Beach
1917 Queen St. East
Mon-Fri 9a-7p, Sat 10a-7p, Sun 11a-6p

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Friday, December 16, 2011

mincemeat, so sweet!

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Dufflet Mincemeat Tarts

All vegetarian (no suet) with apples, lemons, oranges, raisins and dried apricots in a flaky, buttery crust. Sizes: 3", 1.5"
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Thursday, December 15, 2011

sweet holiday season butter shapes ...

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So sweet and perfect for Santa (or stocking stuffers). Dufflet holiday-themed butter cookies decorated with all natural colours.
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Wednesday, December 14, 2011

hazelnut is the name, delicious is the game!

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Dufflet Hazelnut Bûche de Noël

Hazelnut sponge cake rolled with hazelnut mousse and glazed with hazelnut crunch milk chocolate ganache. (contains nuts)

Available at all 3 Dufflet locations

large 10" $44, small 7.5" $25, mini 3" $5.50 each

Pre-order yours now before they sell out!
 


Tuesday, December 6, 2011

cake of the month - turtle fudge!

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Dufflet Cake of the Month - Turtle Fudge Cake

Flourless nut cake layers filled with crunchy almond meringue, sweet cream and caramel; covered with bittersweet chocolate fudge glaze. *contains nuts; no wheat or gluten in the recipe

Available at all 3 Dufflet locations - on special December 1 - 31, 2011

6" regular: $25, special $24
10" regular: $44, special $42
Daily Slice Special $4.00 (while quantities last)

~Cake of the month will be available on pre-orders via phone, email and in-person.
~In-store cake quantities are limited so pre-order to avoid disappointment!
~Slices available in-store only and on a first-come, first-served basis
~No rainchecks or substitutions on this offer.

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Monday, December 5, 2011

flowers + cake = wedding bliss

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Exclusive to our Dufflet + Demarco Perpich Uptown location, receive ***10% off on your wedding flowers and wedding cake when you order both together.

Please contact our Uptown cafe directly to set up your consultation:

Dufflet Pastries + Demarco Perpich Florists 

2638 Yonge St., Toronto, ON
Dufflet: phone 416-484-9080
Demarco: phone 416-967-0893 

(open 6 days a week, closed Mondays)

***Not available on Fresh Collection or Celebration Cakes, only Wedding Cakes. Minimum $300 flower purchase required. Offer Expires December 31, 2012.
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Friday, December 2, 2011

not suitable for burning!



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A Bûche de Noël (or Yule log) is a dessert cake popular during the winter and specially at Christmastime.

Made from a sponge cake that is baked in a shallow pan, it is then frosted, rolled to form a log shape and then frosted again on the outside.

If you're dreaming of a White Christmas, may we suggest a Dufflet Bûche de Noël in Lemon Cherry Pistachio?

Light pistachio sponge cake is rolled with lemon buttercream and sour cherries, then wrapped in a sheet of pure white chocolate and garnished with a cherry jelly and gold dust.

Sizes: 10", 7.5" (contains nuts)

Order your holiday desserts now as quantities are limited; please contact directly the Dufflet cafe location most convenient to you!
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