Tour de Dufflet: January 2013
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As some of you know, our Hazelnut Cakelet® made the news lately when she unintentionally got in the middle of some political shenanigans on the weekend.
On Sunday, the handsome reporters known as Robert Benzie and Rob Ferguson wrote a story for The Star called "Sousa crowned queen-maker at Ontario Liberal leadership convention" and casually mentioned our cakelet in the article.
Since then, some people on Twitter (and you know who you are) have suggested that Hazelnut Cakelet is responsible for the outcome of the vote and now Hazelnut Cakelet is feeling a little inadequate.
Alternating
layers of chocolate and hazelnut sponge cake with hazelnut buttercream
in between and then drenched with dark chocolate ganache - what else
could you want from a cake, people?
Turn away from the mirror, Hazelnut Cakelet, you're delicious just the way you are!
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Chocolate Raspberry Heart Mini
Layers of raspberry and chocolate mousse nestled around chocolate biscuit; finished with a red mirror glaze and a dark chocolate heart. (made without wheat or gluten)
Available at all 3 Dufflet locations until Valentine's Day!
Size: 2.5"
Price: $4.50
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Dufflet Linzer Heart Cookies
Raspberry jam sandwiched between two buttery almond cookies, spiced with cinnamon and cloves.
Size: 3.5"
Price: $2.00 each
Available at all 3 Dufflet locations until Valentine's Day!
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What have we here? A Valentine Truffle Cake for 2!
Luscious layers of Devil's Food chocolate cake and rich truffle cream, glazed with dark chocolate, finished with pink chocolate heart.
Size: 2.75" x 3.5"
Price: $9.00 ea
Available now at all 3 Dufflet locations - accepting your Valentine pre-orders now!
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We took our delicious Dufflet cupcakes and put chocolate hearts on top because why not?
Get yourself in the mood for sweet love (and ALL love is sweet) with our classic Chocolate Fudge, Double Vanilla and Pink Velvet cupcakes.
Also getting gussied up are our filled cupcakes in Devil's Raspberry, Coconut Dulce de Leche and Strawberry Shortcake.
Available now at all 3 Dufflet locations for $2.85 each.
Be sure to pre-order these for Valentine's Day pick-ups on Thursday, February 14th because there's no kind of madness like the madness of last minute shopping. You don't need that!
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Our café staff are the best! Check out sword-in-cake by Todd at our Downtown location and cake-gnome by Kenny at our Uptown location.
Pretty sweet, right?
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It's here, our super handy-dandy Dufflet 2013 Eat More Cake calendar!
If you'd like to print a copy, you can grab the PDF from our Downloads page at http://www.dufflet.com/pdf/downloads/2013_EatMoreCake_Calendar.pdf
And in case you didn't know, we have a DuffClub that you can sign-up for from any page on our mothership www.dufflet.com.
Members receive a copy of our monthly newsletter via email and DuffClub members are automatically entered for random draws and prizes throughout the year.
2013 is going to be a great year for cake!
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French Lemon Euro Tart
Tart French lemon curd baked in our Euro style sweet dough crust.
Size: 3"
$3.75 each at all 3 Dufflet locations
Ingredients: Butter, Flour, Sugar, Eggs, Lemon Juice, Apricot Glaze, Icing Sugar, Lemon Zest
Pucker up!
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The Dufflet Cake of the Month for January is our Lemon Coconut Layer Cake!
Moist layers of coconut cake filled with alternating layers of lemon and coconut buttercream; frosted with cream cheese icing and finished with snowy coconut.
On special January 1 - 31, 2013 at all 3 Dufflet locations.
6" regular: $24, special $22
9" regular: $40, special $38
Daily Slice Special $4.00 (while quantities last)
Cake of the month will be available on pre-orders via phone, email and in-person.
In-store cake quantities are limited so pre-order to avoid disappointment!
Slices available in-store only and on a first-come, first-served basis
No rainchecks or substitutions on this offer..
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Our Valentine's newsletter comes out next week for new items available beginning January 15th.
Here's one of our new tarts ...
Raspberry Cheesecake Euro Tart
Rich and creamy cheesecake batter baked in a buttery chocolate crust, swirled with raspberry compote.
Ingredients: Flour, Cream Cheese, Butter, Sour Cream, Eggs, Icing Sugar, Sugar, Clear Glaze, Raspberries, Cocoa, Corn Syrup, Food Starch, Vanilla
$3.75 each at all 3 Dufflet locations
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