Friday, October 21, 2011

we feel DELICIOUS at booth 602 ...

Dufflet Does Delicious! Please visit us at booth 602 for some sweet treats, perfectly suitable to munching while walking around the show, or taking home for later!

Along with a flavourful selection of Dufflet tarts, bars and cookies, we're also selling confections by Small Indulgences (Nutt-e, Crunchuffs, Tumbles and Morsels) and David's (Brownie Points, Sponge Toffee, Meringues, Chocolate Coated Popcorn)

The Food Network's "Delicious Food Show" is open to the public and runs all weekend - visit www.deliciousfoodshow.com for more!

Friday, Oct 21, 10a-8p
Saturday, Oct 22, 10a-8p
Sunday, Oct 23, 10a-6p

Drop by any Dufflet cafe location to pick up a postcard that gives you $2 off the price of admission at the door.




 

Tuesday, October 18, 2011

feast for the fight ...


This is such a great idea! A deliciously easy fundraising event, Feast for the Fight (in support of the Canadian Cancer Society) takes place tomorrow October 19th across Toronto

How to participate?

1) Choose from the list of participating restaurants which one to visit

2) Make a reservation for lunch or dinner letting them know that you’re dining on Wednesday, October 19 as part of Feast for the Fight.

3) Enjoy lunch or dinner while supporting the Canadian Cancer Society at a restaurant that will donate a portion of their sales that day.

Some of the restaurants involved include: Alizé, Aravind, Blue Plate, Embrujo Flamenco, Il Posto, Kramer's Bar & Grill, La Passione Italiana, Le Petit Castor, Lemongrass (Bayview), Milagro (Mercer Street, Queen West, Uptown), Puck N' Wings (Bloor West), Paisano's Italian Garden Café, Soho Bistro, Spirits Bar & Grill, Sunnybrook Restaurant, The Bedford Academy, The Monkey Bar, The Monk's Table, The Queen Mother Café, The Rebel House, The Twisted Kilt, Wildfire Steakhouse & Wine Bar.

For a full list, and more details, visit www.feastforthefight.ca

Monday, October 17, 2011

eat to the beat!

Eat To The Beat - October 18, 2011 - Roy Thomson Hall
Dufflet Rosenberg shares why Dufflet Pastries supports this event every year.


From their website ... 

"Willow Breast Cancer Support Canada’s annual fundraising gala, Eat to the Beat, features over 60 of Canada’s finest female chefs – all gathered in support of Willow’s free programs and services.

Highlighted as one of Toronto’s top 10 events by BizBash magazine, Eat to the Beat has raised more than $3.1 million for Willow.

This year we are focusing on locally grown, sustainable, seasonal foods and will include “The County Chicks” with the best chefs, cheese makers, farmers and winemakers from the Prince Edward County region.

Over 23,600 women are diagnosed with breast cancer in Canada every year. From the individual diagnosed, to their family, friends and caregivers, Willow provides free support and information today for those who cannot wait for tomorrow’s cure.

By supporting Willow’s Eat to the Beat, you improve the quality of life for breast cancer patients and their friends and family today. Together we will make sure no one needs to face breast cancer alone."

for more info, please visit www.eattothebeat.ca

Thursday, October 13, 2011

snow flake wedding cake ...


h/t to Daniela at Pink Pearl Images for sharing these amazing shots of Sylvie + Jordan's wedding from earlier this year. Seen here, Dufflet #21 Snowflake wedding cake (the topper found by the couple is sooo cute!)
 
Please visit Pink Pearl's blog to see more fun photos from this wedding: http://www.pinkpearlimages.com/blog/toronto-palais-royale-wedding-photos/



Friday, October 7, 2011

happy gobbles requires planning ...

Dufflet Cafe Thanksgiving Hours!

Sunshine, long weekend, and pumpkins! Dufflet cafes will be open this weekend for your panicked last minute dessert shopping, but all 3 locations will be closed on Monday October 10 for Canadian Thanksgiving.

Not pre-ordering means you could be missing out on ...  


Dufflet 3" Pumpkin Tart 
Traditional baked pumpkin custard in a buttery tart shell; topped with fresh spiced cream and candied ginger.

To see this month's newsletter and product features, please click here: http://www.dufflet.com/pdf/newsletter/NL_RET_Apple2011.pdf



 

Wednesday, October 5, 2011

what do you mean you forgot thanksgiving?


This is your reminder to order your Dufflet Pumpkin desserts for this weekend now now NOW or risk the sadface this weekend :(

~ Pumpkin Pie: Traditional baked pumpkin custard in a flaky pastry; topped with fresh spiced cream and candied ginger. Size: 9"

~ Pumpkin Tart: Traditional baked pumpkin custard in a buttery tart shell; topped with fresh spiced cream and candied ginger.  Size: 3"

~ Brandy Pumpkin Cheesecake: Pumpkin spice cheesecake accented with brandy and baked in a shortbread crust; decorated with whipped cream and spiced walnuts. Sizes: 10", 8" 

~ Pumpkin Spice Cupcakes: Moist spiced pumpkin cake topped with orange frosting.  Size: 3"

~ Single layer 6" Chocolate Fudge cake with tinted white chocolate pumpkin decoration

Available at all 3 Dufflet locations while quantities last. Pre-order yours today via email, phone or in-person.

PS/ All pumpkin desserts will be available from Canadian Thanksgiving (Oct 10) until American Thanksgiving (Nov 24) 
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Monday, October 3, 2011

cake of the month!

Dufflet October cake of the month is ... Tiramisu Cake

Ladyfingers surround classic mascarpone filling with layers of sponge soaked in rich coffee liqueur syrup; finished with a coffee glaze, coffee cream and cocoa dust.

On special October 1-31
 6" regular: $25, special $23
10" regular: $44, special $40

Daily Slice Special $4.00 (while quantities last)

~ available on pre-orders via phone, email and in-person.
~ quantities are limited so pre-order to avoid disappointment!
~ Slices available in-store only and on a first-come, first-served basis
~ No rainchecks or substitutions on this offer.

~ offer valid at Dufflet cafes only (Uptown, Downtown and Beach)